Collection: Open-Faced Sandwiches

Eggs & hand-peeled sea-cooked Greenland shrimp with mayonnaise, herbs, lemon & cress, on rye bread.

Fried plaice fillet with remoulade, lemon & dill, on rye bread.

PUK's crown herring with fried egg, dill cream, crown schnapps & piment d'Espelette. on rye bread.

Hand-peeled sea-cooked Greenland shrimp with mayonnaise, herbs, dill & lemon, on toasted flatbread.

Smoked salmon with egg, spinach, herbs, nutmeg & hollandaise cream, on toasted sourdough bread.

Crab with sea-cooked hand-peeled Greenland shrimp, smiling eggs, avocado, mayonnaise & fresh herbs, on rye bread.

Ruths Christiansø Curried herring with smiling eggs, capers, apple & onion, on rye bread.

Fried herring with soft onions, leeks, herbs, crème fraiche & horseradish, on rye bread.

Puk's coarse fish cakes on cod, with remoulade, lemon & dill, on rye bread.