Collection: Open-Faced Sandwiches

Klassisk roastbeef med peberrod, ristet løg, agurkesalat & remoulade, på rugbrød.

Stir-fried beef thigh tartare with herb mayonnaise, herbs & potato chips, on rye bread.

Creamy chicken salad with bacon, pickled beech hats, green asparagus, herbs, watercress & mushrooms, on toasted flatbread.

Puk's coarse fish cakes on cod, with remoulade, lemon & dill, on rye bread.

Fried plaice fillet with remoulade, lemon & dill, on rye bread.

Smoked salmon with egg, spinach, herbs, nutmeg & hollandaise cream, on toasted sourdough bread.

PUK's crown herring with fried egg, dill cream, crown schnapps & piment d'Espelette. on rye bread.

Fried herring with soft onions, leeks, herbs, crème fraiche & horseradish, on rye bread.

Ruths Christiansø Curried herring with smiling eggs, capers, apple & onion, on rye bread.

Hand-peeled sea-cooked Greenland shrimp with mayonnaise, herbs, dill & lemon, on toasted flatbread.

Eggs & hand-peeled sea-cooked Greenland shrimp with mayonnaise, herbs, lemon & cress, on rye bread.

Crab with sea-cooked hand-peeled Greenland shrimp, smiling eggs, avocado, mayonnaise & fresh herbs, on rye bread.

Potato dish with Danish potatoes, herb mayonnaise, herbs, shallots and potato chips, on rye bread.

Avocado with egg, spinach, herbs, nutmeg & hollandaise cream, on toasted sourdough bread.

Extra aged cheese with fat, cheese & raw onion, on rye bread.